January 17 – 26, 2014
Restaurant Week is the premier dining event held annually on historic Amelia Island, Florida. Spend the week touring some of Amelia Island’s finest restaurants and dining on a variety of both traditional and eclectic menu offerings.
Kick-Off Event – January 16
On January 16, the Ritz-Carlton’s Café 4750 is offering a kick-off event for Restaurant Week with a special Meet the Farmer’s Event. The event begins at 6 p.m. and pairs 29 South, Lulu’s, The Salty Pelican and Espana with farmers from the Fernandina Beach Market Place and local seafood providers. Cost is $96 per person and includes a reception of hors d’oeuvres, followed by an appetizer buffet of local shellfish, cheeses, fruits, breads, salads and meats. The main entrée features tastings from the restaurant chefs followed by a plated, family style dessert.
View special menu here. Make your reservations by calling 904-277-1100.
Taking place January 17-26, 2014, Restaurant Week offers a great opportunity to try a selection of Amelia’s irresistible, award-winning dining options. Each participating restaurant will offer a prix-fixe menu, including three courses and a non-alcoholic beverage, at either $19 or $29 per person. View participating restaurants.
We are proud to promote our local establishments with a unique opportunity to taste exactly what dining on Amelia Island offers.