January 16 – 25, 2015
Restaurant Week is the premier dining event held annually on historic Amelia Island, Florida. Spend the week touring some of Amelia Island’s finest restaurants and dining on a variety of both traditional and eclectic menu offerings.
Taking place January 16-25, 2015, the 7th Annual Amelia Island Restaurant Week offers a great opportunity to try a selection of Amelia’s irresistible, award-winning dining options. Each participating restaurant will offer a prix-fixe menu, including three courses and a non-alcoholic beverage, at either $19 or $29 per person. New for 2015, select restaurants will offer a prix-fixe three-course lunch menu with a non-alcoholic beverage for $12 per person. View participating restaurants.
We are proud to promote our local establishments with a unique opportunity to taste exactly what dining on Amelia Island offers.
Kick-Off Event – January 15
On January 15, The Ritz-Carlton is offering a kick-off event for Restaurant Week with a Tribute to Modern Southern Cuisine theme. Ritz-Carlton Executive Chef, Andrew Yeo is gathering a group of local chefs to prepare a tasting for a Five Course dinner at Cafe 4750. The evening begins at 6:00 p.m. with a wine tasting, passed hors d’oeuvres and a 6:45 p.m. dinner seating. $68 per person. Make reservations by calling (904) 277-1087. View menu and list of chefs here.
Finale Dinner – January 24
On January 24, the Omni Amelia Island Plantation hosts a Restaurant Week finale dinner event at Sunrise Cafe. The four-course dinner will be paired with wine and starts at 7:00 p.m. $69 per person. Make reservations via OpenTable or by calling 800-684-9999.